Catering on campus

Catering outlets and daily street food stalls serving tasty, nutritious food and drink.

If you’re looking for a tasty hot meal or a quick on-the-go coffee, we have options on campus.

To make your visit safer and faster, all UWE Bristol hospitality catering outlets, including vending machines, are now cashless.

Coffee cup and cake on a table.

The Hub and the Coffee Pod (H block)

Logo for The Hub on Glenside CampusThe Hub

Providing a full range of hot meals, meal deals, salads, sushi and sandwiches. Also provides a wide selection of hot and cold drinks, snacks and cakes. The Hub is the perfect place to study, eat and relax.

Term time opening hours

  • Monday to Friday: 08:30–15:30
  • Eat Well For Less meal provided.

Seasonal opening hours

  • Monday 14 to Thursday 17 April 2025: 08:00-15:00
  • Friday 18 to Tuesday 22 April 2025: closed
  • Wednesday 23 to Friday 25 April 2025: 08:00-15:00

Download the Hub menu (PDF)

The Coffee Pod

The Coffee Pod business logo

The independent coffee shop serving barista coffee and great snacks.

Term time opening hours

  • Monday to Friday: 08:00–16:00

Seasonal opening hours

  • Monday 14 to Thursday 17 April 2025: 08:00-15:00
  • Friday 18 to Tuesday 22 April 2025: closed
  • Wednesday 23 to Friday 25 April 2025: 08:00-15:00

Download a sample menu (PDF)

The Students' Union Shop and Café

Serving Costa coffee, hot food, meal deals and retail essentials.

Term time opening hours

  • Monday to Thursday: 08:30-16:30
  • Fridays: 08:30-15:30

 

Further information about our catering outlets

Catering outlet map (PDF)

A map of our catering outlets and facilities across our campuses including our cafes, bars and shops, vending machines and refreshment areas.

Online ordering

Fast and easy online ordering with a click-and-collect service for food and drink on campus.

Cashless campus

To make your visit safer and faster, all UWE Bristol hospitality catering outlets, including vending machines, are now cashless.

Sustainable food

Where our food comes from and the ways we work to provide sustainable food across our three campuses.

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