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Creatives from across Bristol’s Global Majority cultural scene celebrated at upcoming event
The creative work of some of Bristol’s most inspiring Global Majority filmmakers, musicians, artists and writers will be celebrated at the next BDAS event.
Author: Anna Jones Anna Jones | Research and External Engagement
Chad Staddon is Professor of Resource Economics and Policy at UWE Bristol. He is an internationally-recognised expert in the socio-economic dimensions of water and especially water services. His more than 100 scientific publications present...
Library disability drop-in
The library disability support drop-in service is to provide guidance and arrange further support for disabled students and staff.
Library disability drop-in
The library disability support drop-in service is to provide guidance and arrange further support for disabled students and staff.
Library disability drop-in
The library disability support drop-in service is to provide guidance and arrange further support for disabled students and staff.
Café conversations at Glenside
Start your day with Student Life – enjoy coffee, pastries and the chance to meet new people and make connections over great conversation.
Author: claudiamccready claudiamccready | Policing blog
Welcome to the latest UWE Policing blog where we’re excited to celebrate Youth Justice Week. At UWE Bristol we take immense pride in our commitment to cultivating a diverse and expert Policing Programme. As we delve into the important...
UWE Bristol receives £5.8m funding award for investment in immersive skills lab
UWE Bristol awarded of £5.8 million for ambitious vision to build a centre of excellence in healthcare education and innovation in the South West.
Library disability drop-in
The library disability support drop-in service is to provide guidance and arrange further support for disabled students and staff.
Point-of-use device for rapid detection of boar taint in pig meat - Intellectual property
UWE Bristol has developed sensing technology to enable the quick and easy detection of boar taint compounds in the meat of male pigs, which is available for licensing.